Acclaimed B movie director George Romero, famous for his “Night of the Living Dead” franchise is to release a cookbook.
“It’ll feature dishes such as undead okra and reanimated fried chicken,” he began. “And that chicken’s 11 herbs and spices will taste phenomenal as it fights till its inevitable end in your digestive system.”
Romero’s cookbook is certainly not for the faint of heart… or cholesterol.
“My twice-dead baked potato is loaded with so much cheese and bacon it’ll leave you walking the razor’s edge between life and death for hours after eating it,” he said.
The cookbook is expected to hit store shelves this October.
After this, Romero plans to earn his green thumb with a gardening book.
“I’ll be explaining how to push up daisies… literally,” he said.